Mustard Toad in the Hole

• 8 sausages
• 2 onions, cut into wedges
• 2 tablespoons olive oil
• 5 ounces all purpose flour
• 2 teaspoons English mustard powder
• 2 eggs
• 1 13 cups milk

1. Heat the oven to 400F Put the sausages and onion wedges in an ovenproof baking dish.
2. Drizzle over 2 tbsp oil, season then cook for 20 minutes until everything is browned a little.
3. While the sausages are cooking, put the flour and mustard powder in a bowl and season.
4. Gradually whisk in the eggs and milk to make a batter.
5. Pour into the hot dish with the sausages then cook for another 30-40 minutes until crisp and golden.

sausages, onions, olive oil, flour, english mustard powder, eggs, milk

Taken from www.food.com/recipe/mustard-toad-in-the-hole-442845 (may not work)