Mango Chutney Recipe

• 18 very lg. green mangos
• 2 handsfull salt
• 9 lg. green peppers
• 1 can pimentos
• 1 pound currants
• 1 sm. can packed slivered almonds
• 2 cloves garlic
• 1 c. candied ginger
• 8 lbs. sugar
• 2 quarts. vinegar
• 1/2 teaspoon powdered ginger
• 1/2 teaspoon red pepper

1. Coarsely chop peppers, pimentos, almonds, currants, and garlic.
2. In a large pan, mix the sugar, vinegar, powdered ginger, and red peppers and bring to a boil.
3. Combine the two mixtures, and boil 15 min.
4. Add in mangos and boil till tender, about 2 hrs.
5. Makes about 8 qts.
6. Very good!

very, handsfull salt, green peppers, pimentos, currants, almonds, garlic, candied ginger, sugar, vinegar, powdered ginger, red pepper

Taken from cookeatshare.com/recipes/mango-chutney-16748 (may not work)