Broccoli with Fluffy Omelette and Ankake Sauce

• 1 small bunch Broccoli
• 2 Eggs
• 300 ml A. Water
• 1 1/2 tbsp A. Chinese soup stock
• 2 tsp each A. Sake, sesame oil
• 2/3 tsp A. Oyster sauce
• 1 dash A. Salt
• 1 dash Katakuriko slurry

1. Divide the broccoli into small florets.
2. Sprinkle with salt, put into a microwave steaming dish, add 4 tablespoons of water, and microwave for 4 minutes.
3. Turn the broccoli over and microwave for an additional 2 minutes.
4. Leave the lid on (the broccoli should be tender).
5. Put the A. ingredients in a pan and bring to a boil.
6. Add the katakuriko dissolved in water and bring to a boil again.
7. Add the beaten egg in several batches, stirring in between additions.
8. Put the steamed broccoli on a serving plate, and pour the egg-ankake sauce mixture on top.

broccoli, eggs, water, chinese soup, a, oyster sauce, salt, slurry

Taken from cookpad.com/us/recipes/155220-broccoli-with-fluffy-omelette-and-ankake-sauce (may not work)