Pulled Pork Sandwiches

• 1 pork shoulder (4.5-5 pounds)
• 1 red onions, sliced
• 1 Smoked Parmesan, grated
• 1 Brioche Buns
• 6 garlic cloves
• 2 yellow onions
• 1 cup chicken broth or stock
• 1 tbsp brown sugar
• 1 tbsp chili powder
• 1 tbsp salt
• 1/2 tsp ground cumin
• 1/4 tsp ground cinnamon
• 3 mayonnaise
• 1 horseradish
• 1/2 tsp garlic, minced

1. Slice one yellow onion and place in one layer in slow cooker.
2. In another layer, place slices of garlic.
3. Top with a final layer of the other sliced onion.
4. Mix together rub ingredients, and massage into the pork shoulder.
5. Place the pork shoulder over the bed of onions and garlic in the slow cooker.
6. Pour the chicken broth over the pork.
7. Cover the slow cooker and cook on low for 10 hours.
8. Remove the pork and place on a cutting board.
9. Pull apart the pork with forks.
10. Place in a bowl and toss with barbeque sauce.
11. Slice brioche buns and toast under broiler (550F).
12. Meanwhile, mix the horseradish, garlic, and mayonnaise in a bowl.
13. Spread the mayonnaise on the toasted buns, top with the cheese, onions, and pulled pork.
14. Serve.

pork shoulder, red onions, parmesan, buns, garlic, yellow onions, chicken broth, brown sugar, chili powder, salt, ground cumin, ground cinnamon, mayonnaise, horseradish, garlic

Taken from cookpad.com/us/recipes/353487-pulled-pork-sandwiches (may not work)