Leo's Turkey Meatballs

• 250 g ground turkey
• 12 onion, finely chopped
• 50 g white breadcrumbs
• 1 medium apple, peeled and grated
• 60 g leeks, finely chopped
• 1 teaspoon tarragon
• salt and pepper (to season)
• 1 egg

1. Preheat the oven to 200 degrees centigrade.
2. Mix all the ingredients together in a large bowl until well combined.
3. Lightly grease an oven dish and shpe the mixture into meatballs.
4. Either medium size (bite size for an adult) or half that size for bite size for a toddler.
5. If you want to add them to spaghetti for a toddler, then make them half a toddler bite size.
6. Bake in the oven until meatballs are browned and cooked through.
7. Usually about 12 minutes but this depends on the size of the meatballs.
8. Serve hot or cold.

ground turkey, onion, white breadcrumbs, apple, leeks, tarragon, salt, egg

Taken from www.food.com/recipe/leos-turkey-meatballs-486499 (may not work)