Cannellini and Artichoke Bruschetta

• 1 can (15 oz.) cannellini beans, rinsed, mashed
• 1 can (14 oz.) artichoke hearts, drained, chopped
• 1/2 cup chopped red onions
• 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
• 1/4 cup KRAFT Grated Parmesan Cheese
• 1/4 cup KRAFT Real Mayo Mayonnaise
• 1 clove garlic, minced
• 1 French bread baguette (9 oz.), cut into 40 slices

1. Heat oven to 375 degrees F.
2. Combine all ingredients except bread.
3. Place bread slices in single layer on baking sheet; top with bean mixture, adding about 1 Tbsp.
4. to each.
5. Bake 13 min.
6. or until bread is lightly toasted.

cannellini beans, hearts, red onions, mozzarella cheese, parmesan cheese, mayonnaise, clove garlic, bread

Taken from www.kraftrecipes.com/recipes/cannellini-artichoke-bruschetta-171067.aspx (may not work)