Veal Chops Tia Maria Recipe

• 4 loin veal chops, 1/2 inch thick
• 1/2 c. seasoned flour
• 1 tbsp. butter
• 1 tbsp. vegetable oil
• 1/2 pound mushroom caps, cleaned
• 1/2 c. cooked pearl onions
• 1 c. sm. white potatoes, blanched
• 3 tbsp. Tia Maria liqueur
• 1 1/4 c. commercial thin brown sauce, heated
• Salt & pepper

1. Preheat oven to 150 degrees.
2. Dredge chops with flour and shake off excess.
3. Heat butter and oil in large frying pan.
4. When warm, add in chops and cook 6 to 7 min over medium heat.
5. Turn veal over and season well, continue cooking 6 to 7 min.
6. Remove chops and keep warm in oven.
7. Add in mushrooms, onions and potatoes; stir and cook 3 to 4 min over medium heat.
8. Season well.
9. Stir in Tia Maria and cook 2 to 3 min over high heat.
10. Add in brown sauce and correct seasoning; cook 2 min over medium heat.
11. Pour sauce over veal and serve.

veal chops, flour, butter, vegetable oil, mushroom caps, onions, white potatoes, tia maria, brown sauce, salt

Taken from cookeatshare.com/recipes/veal-chops-tia-maria-21564 (may not work)