Grandma'S Pineapple Upside-Down Cake

• 1/2 c. butter or margarine
• 1 c. brown sugar
• 3 or 4 pineapple slices, cut in half
• 5 walnut halves or pecans
• 4 maraschino cherries
• 1/2 c. chopped walnuts
• 3 eggs
• 1 c. granulated sugar
• 1 c. sifted all-purpose flour
• 2 tsp. double-acting baking powder
• 1/4 tsp. salt
• 1/4 c. cold water

1. Melt butter in a 10-inch iron skillet or deep pan.
2. Sprinkle brown sugar over butter.
3. Arrange pineapple, walnut halves and cherries over brown sugar.
4. Sprinkle chopped nuts around outer edges; set aside.
5. In a mixing bowl, beat eggs until thick. Gradually beat in sugar.
6. Add sifted flour with baking powder and salt.
7. Add water; beat thoroughly.
8. Pour over fruit and nuts in skillet.
9. Bake in moderate oven (325u0b0) about 45 minutes.
10. Cool in pan 10 minutes before turning out.
11. Makes 8 servings.

butter, brown sugar, pineapple, pecans, maraschino cherries, walnuts, eggs, sugar, flour, doubleacting baking powder, salt, cold water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=352102 (may not work)