Dijon Chicken With Grapes

• 4 boneless skinless chicken breast halves (about 4 oz each)
• 1 teaspoon olive oil
• 12 cup refrigerated non-dairy coffee creamer
• 2 tablespoons Dijon mustard
• 34 cup red seedless grapes, halved
• 34 cup green seedless grape, halved

1. In a large nonstick skillet coated with cooking spray, cook chicken in oil over medium heat for 4-5 minutes on each side, or until juices run clear.
2. Remove and keep warm.
3. Add creamer to skillet; cook over medium-low heat, stirring to loosen browned bits from pan.
4. Whisk in mustard until blended.
5. Add grapes; cook and stir until heated through.
6. Serve over chicken.

chicken breast halves, olive oil, coffee creamer, mustard, red seedless grapes, green seedless grape

Taken from www.food.com/recipe/dijon-chicken-with-grapes-378046 (may not work)