Grilled Taco Nachos

• 10 cups tortilla chips
• 2 lbs bulk pork sausage, cooked and drained
• 2 (4 1/2 ounce) canschopped green chilies, drained
• 4 teaspoons taco seasoning mix, from 1.25 ounce package
• 4 roma tomatoes, chopped (1 1/3 cups, plum)
• 4 medium green onions, sliced (1/4 cup)
• 4 cups finely shredded colby-monterey jack cheese (1 pound)
• salsa
• sour cream
• guacamole (to garnish)

1. Heat coals or gas grill for direct heat.
2. Spray two 30x18-inch pieces of heavy-duty aluminum foil with cooking spray.
3. Spread tortilla chips on centers of foil pieces.
4. Mix sausage, chilies and seasoning mix; spoon over tortilla chips.
5. Top with tomatoes and onions.
6. Sprinkle with cheese.
7. Wrap foil securely around tortilla chips.
8. Cover and grill foil packets, seam sides up, 4 to 6 inches from medium heat 8 to 10 minutes or until cheese is melted.
9. Serve with Sour cream, Salsa, and Guacamole.

tortilla chips, pork sausage, green chilies, taco seasoning mix, roma tomatoes, green onions, colbymonterey, salsa, sour cream, guacamole

Taken from www.food.com/recipe/grilled-taco-nachos-91405 (may not work)