Black Beans and Pasta

• 1 1/2 cups ketchup
• 1 cup water
• 1/2 cup tomato puree (passata)
• 2 teaspoons dijon mustard
• 1 teaspoon paprika
• 1 tablespoon garlic minced
• 1 tablespoon oregano minced fresh
• 1 teaspoon thyme minced fresh
• 1/2 teaspoon cumin ground
• 1/4 teaspoon nutmeg grated
• 1/4 teaspoon white pepper ground
• 2 cups black beans cooked, drained
• 1 cup sweet red bell peppers chopped
• 1 cup sweet yellow bell peppers chopped
• 1 cup broccoli florets small florets
• 1/2 cup onions diced
• 8 ounces pasta, fettuccine or tagliatelle

1. TO MAKE THE SAUCE: In a 2 quart saucepan over medium heat, simmer the ketchup, water, puree, mustard, paprika, garlic, oregano, thyme, cumin, nutmeg and pepper for 15 minutes.
2. (May be made ahead up to this point.
3. Reheat before continuing.)
4. Add the beans.
5. Keep warm over low heat.
6. TO MAKE THE PASTA AND VEGETABLES: Steam the red and yellow peppers for about 3 minutes; set aside and keep warm.
7. Steam the broccoli and onions for 4 to 5 minutes, or until crisp-tender; set aside and keep warm.
8. While the vegetables are steaming, cook the pasta in a large pot of boiling water until just tender, about 8 minutes.
9. Drain and transfer to a large platter.

ketchup, water, tomato puree, mustard, paprika, garlic, oregano, thyme, cumin ground, nutmeg, white pepper, black beans, sweet red bell peppers, sweet yellow bell peppers, broccoli florets small, onions, pasta

Taken from recipeland.com/recipe/v/black-beans-pasta-5342 (may not work)