Pineapple-Avocado Salsa

• 1 cup 1/4-inch-dice fresh pineapple
• 2 plum tomatoes, seeded and cut into 1/4-inch dice
• 1 firm-ripe West Indian avocado, cut into 1/4-inch dice
• 1/2 cup chopped sweet onion
• 1/4 cup chopped fresh cilantro leaves
• 1 1/2 teaspoons minced fresh jalapeno chile, including seeds
• 1/3 cup fresh lime juice
• 2 tablespoons extra-virgin olive oil
• Salt

1. Stir all ingredients together and season with salt, to taste.

pineapple, tomatoes, indian avocado, sweet onion, cilantro, jalapeno chile, lime juice, extravirgin olive oil, salt

Taken from www.foodnetwork.com/recipes/pineapple-avocado-salsa-recipe.html (may not work)