Cape Brandy Sauce

• 1 tablespoon melted butter
• 1 cup sugar
• 1/4 teaspoon salt
• 5 ounces water
• 1/2 cup brandy
• 1 teaspoon vanilla extract
• Serving suggestion: Best served over a bread pudding

1. In a saucepot, heat the butter, sugar, salt, and water for 5 minutes.
2. Then add the brandy and vanilla extract and heat an additional minute.

butter, sugar, salt, water, brandy, vanilla, suggestion

Taken from www.foodnetwork.com/recipes/cape-brandy-sauce-recipe.html (may not work)