Ginger-Pear Cheesecake Cups

• 1 can (14 fl oz/398 mL) pear halves in light syrup, undrained
• 12 Peek Freans Ginger Crisp biscuits, crushed, divided
• 1/4 cup Philadelphia Light Cream Cheese Product
• 1 cup thawed Cool Whip Light Whipped Topping

1. Drain pears, reserving 1/4 cup syrup.
2. Slice pears; set aside.
3. Sprinkle 3/4 of biscuit crumbs evenly into 4 dessert dishes.
4. Mix cream cheese product and reserved syrup in medium bowl with whisk until well blended.
5. Stir in Cool Whip.
6. Spoon over crumbs in dessert dishes.
7. Top with pears and remaining biscuit crumbs.

pear, ginger crisp, philadelphia light cream cheese

Taken from www.kraftrecipes.com/recipes/ginger-pear-cheesecake-cups-87744.aspx (may not work)