Southwest Meatloaf with Chipotle Glaze

• 3 pounds Sirloin Or Ground Sirloin Steak
• 1 whole 10 Oz. Package Ground Chorizo Sausage
• 1 cup Smoked Cheddar Cheese, Shredded
• 2 whole Eggs, Lightly Beaten
• 1- 1/2 cup Fresh Breadcrumbs
• 1 Tablespoon Salt
• 1/2 teaspoons Pepper
• 3 Tablespoons Butter
• 3 whole Shallots, Minced
• 1 cup Dry Red Wine
• 1 cup Beef Broth
• 1/2 cups Honey
• 6 Tablespoons Chipotle And Adobo Sauce

1. DIRECTIONS FOR MEATLOAF:
2. Preheat oven to 350 degrees.
3. If using sirloin, pulse in food processor until its in small chunks.
4. Dump into mixing bowl.
5. Add in chorizo, cheddar cheese, eggs, bread crumbs, salt and pepper.
6. Mix with your hands and spread into a sprayed large loaf pan.
7. Bake for 40 minutes or until meat thermometer reads 160 degrees.
8. Remove from oven and drain any grease in pan.
9. DIRECTIONS FOR SAUCE:
10. Melt butter over medium heat.
11. Add shallots.
12. Cook for about 3 minutes, letting shallots soften.
13. Add wine and broth.
14. Let simmer and reduce by half about 15 minutes or until it thickens.
15. Mix honey and chipotle sauce.
16. Add this mixture to the thickened wine sauce.
17. Simmer again, about 10 minutes.
18. Pour over finished meatloaf and return to oven for 10 minutes to allow glaze to get thicker still and soak into meatloaf.

sirloin, ground chorizo sausage, cheddar cheese, eggs, fresh breadcrumbs, salt, pepper, butter, shallots, red wine, beef broth, honey, adobo sauce

Taken from tastykitchen.com/recipes/main-courses/southwest-meatloaf-with-chipotle-glaze/ (may not work)