Carla's Easy Shrimp Skewers - Shrimp Appetizers

• Large Shrimp (peeled and deveined)
• Bacon Slices
• Brown Sugar
• Toothpicks

1. Cut bacon slices cross-wise, just long enough to wrap around a shrimp.
2. Sprinkle brown sugar on the cut slices - to taste (I use ALOT!!)
3. Wrap the sugar coated bacon around the shrimp (sugar side touching the shrimp.)
4. Secure the wrapped bacon with a toothpick.
5. Broil the shrimp on a cookie sheet for about 5 minutes or until the shrimp are pink.

shrimp, bacon, brown sugar, toothpicks

Taken from online-cookbook.com/goto/cook/rpage/000091 (may not work)