Black Eyed Pea Salad With Watercress And Peach Recipe

• 8 c. Salted water
• 2/3 c. Dry black-eyed peas
• 1 bn Watercress, tough stems discarded, the rest washed well, spun dry (2 c. packed), and minced
• 1 lrg Hard-ripe peach, peeled and cut into 1/2-inch pcs
• 2 x Scallions, minced
• 1 x Celery rib, minced fine
• 4 tsp Fresh lemon juice
• 1/2 tsp Grnd cumin Salt and pepper to taste

1. In a saucepan bring water and peas to a boil and simmer 20 min, or possibly till tender.
2. Drain peas in a colander and rinse under cool water to cold.
3. Drain peas well and in a large bowl toss with remaining ingredients and salt and pepper to taste.
4. Salad may be made 2 hrs ahead and chilled, covered.
5. Yield: 4 servings

water, blackeyed peas, well, peach, scallions, celery, lemon juice, cumin salt

Taken from cookeatshare.com/recipes/black-eyed-pea-salad-with-watercress-and-peach-85772 (may not work)