Sweet Onion Casserole

• 2 lb. Vidalia sweet onions, peeled and sliced
• 1/4 c. dry white wine or sherry
• 3 Tbsp. butter or margarine
• 3 Tbsp. flour
• 1 tsp. chives
• 1/2 tsp. dry mustard
• 1/2 tsp. salt
• 1 c. milk
• 1/2 c. sour cream
• 1 c. shredded Cheddar cheese

1. Combine onions, wine and butter in 2-quart covered dish. Cook on High (100%) power for 10 to 12 minutes or until tender, stirring once halfway through cooking time.
2. Stir in flour and seasonings.
3. Cook on High (100%) power for 30 seconds.
4. Slowly stir in milk and sour cream.
5. Cook on High (100%) power for 4 to 6 minutes or until thickened.
6. Sprinkle shredded cheese over top. Cook on Medium (50%) power for 4 to 6 minutes or until cheese melts.
7. Serves 8.

vidalia sweet onions, white wine, butter, flour, chives, dry mustard, salt, milk, sour cream, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=379564 (may not work)