Salmon Cheese Ball

• 1 (210 g) can red salmon
• 250 g cream cheese, softened
• 1 small onion, finely chopped
• 2 teaspoons German mustard
• 1 -2 teaspoon lemon juice
• salt, to taste
• 14 cup crushed nuts
• 4 teaspoons dried parsley flakes

1. Combine drained salmon, cream cheese, onion, mustard, lemon juice and salt in a bowl.
2. Mix until well combined.
3. Place the mixture into plastic wrap and mould into a ball.
4. Refrigerate for at least 2 hours.
5. Just before serving, remove wrap.
6. Combine crushed nuts and parsley, then roll the ball in this mixture.
7. Serve with crackers and/or fresh vegetable sticks.

red salmon, cream cheese, onion, mustard, lemon juice, salt, nuts, parsley flakes

Taken from www.food.com/recipe/salmon-cheese-ball-47345 (may not work)