Whiskey Bbq Sauce

• 1/2 large onions minced
• 4 cloves garlic minced
• 3/4 cup scotch whiskey
• 2 cups ketchup
• 13 cup vinegar
• 1/4 cup worcestershire sauce
• 1/2 cup brown sugar packed
• 3/4 cup molasses
• 1/2 teaspoon black pepper
• 1/2 tablespoon salt
• 1/4 cup tomato paste
• 2 tablespoons liquid smoke
• 13 teaspoon red hot pepper sauce

1. Combine onion, garlic, and whiskey in a 3-quart saucepan.
2. Saute until onion and garlic are translucent, approximately 10 minutes.
3. Remove from heat and light mixture; flame for 20 seconds.
4. Add all remaining ingredients.
5. Bring to a boil, then turn down to a medium simmer.
6. Simmer 20 minutes, stirring constantly.
7. Run sauce through a medium strainer to remove onion and garlic bits if you prefer a smoother sauce.
8. Cool and enjoy.
9. NOTE: This sauce gets better with age.
10. If time permits, keep it in the refrigerator a day or so to develop a deeper, richer taste.

onions, garlic, scotch whiskey, ketchup, vinegar, worcestershire sauce, brown sugar, molasses, black pepper, salt, tomato paste, liquid smoke, red hot pepper sauce

Taken from recipeland.com/recipe/v/whiskey-bbq-sauce-37078 (may not work)