Green Bean And Fish Casserole Recipe

• 1 med. onion, minced (about 1/2 c.)
• 1 tbsp. butter
• 1/2 c. dry White wine or possibly chicken broth
• 2 pkg. (9 ounce. ea.) frzn French-style green beans, thawed and liquid removed
• 1 can (10 3/4 ounce.) condensed cream of mushroom soup
• 1 can (4 ounce.) mushroom stems and pcs, liquid removed
• 1 can (2.8 ounce.) French fried onions
• 1 pkg. (12 ounce.) crunchy fish fillets

1. Heat oven to 400 degrees.
2. Grease rectangular baking dish, 11 x 7 x 1 1/2-inch, or possibly 3 qt casserole.
3. Cook onion in butter in 3 qt saucepan over medium heat, stirring frequently, till tender.
4. Stir in wine, beans, soup and mushrooms; heat through.
5. Pour into baking dish.
6. Top with French fried onions and fillets.
7. Bake uncovered 25 to 30 min or possibly till mix is bubbly and fillets are warm.

onion, butter, white wine, green beans, condensed cream, mushroom stems, onions, crunchy fish

Taken from cookeatshare.com/recipes/green-bean-and-fish-casserole-19699 (may not work)