Quick Plantain and Mango Salsa Plate

• 1 mango, small diced
• 1 jalapeno, diced
• 3 tablespoons freshly chopped cilantro leaves
• 1 red pepper, diced
• 1/2 red onion, diced
• 3 cups vegetable oil
• 3 ripe plantains, peeled and sliced
• Salt

1. In a bowl, add mango, jalapeno, cilantro, red pepper and red onion.
2. Mix together.
3. Set aside.
4. In a large heavy saucepan, add the oil and heat to 365 degrees F. Carefully place plantains into pan.
5. Fry until golden brown, about 3 to 4 minutes.
6. With a slotted spoon, remove plantains, season with salt, and let cool.
7. When ready to serve, add mango salsa to "plantain chip".

mango, cilantro, red pepper, red onion, vegetable oil, plantains, salt

Taken from www.foodnetwork.com/recipes/quick-plantain-and-mango-salsa-plate-recipe.html (may not work)