Tortilla Soup Recipe

• 3 lg. cans Swanson chicken broth
• 2 (7 ounce.) cans Ortega green chili salsa
• 1/2 teaspoon garlic pwdr
• Tortilla chips
• Jack cheese
• Avocado

1. Heat chicken broth, salsa and garlic pwdr till steaming.
2. Break tortilla chips into individual soup bowls.
3. On top of chips put 3 or possibly 4 chunks of Jack cheese and 1 slice of avocado.
4. Ladle soup over all.

chicken broth, green chili salsa, garlic, tortilla chips, cheese, avocado

Taken from cookeatshare.com/recipes/tortilla-soup-54735 (may not work)