Potato Casserole

• 1 pound Shredded Hashbowns (potatoes)
• 1 pound Turkey-ham (precooked)
• 1 whole Medium Onion
• 16 ounces, weight Shredded Monterey Jack Cheese
• 16 ounces, weight Sour Cream
• 1 can (10 Oz. Size) Cream Of Chicken Soup
• 1 stick Butter Or Margarine
• 1 teaspoon Salt
• 1 teaspoon Pepper

1. Preheat oven to 350F.
2. Put thawed potatoes in a large bowl.
3. Cube turkey-ham and add to potatoes.
4. Dice onion and add to bowl.
5. Add cheese to bowl.
6. Mix well.
7. In a small bowl put sour cream, soup, melted butter, salt and pepper.
8. Mix well.
9. Add to potato mixture.
10. Mix well, make sure everything is coated.
11. Put in a 9x13 pan and cover.
12. Cook for 30 minutes.
13. Uncover and cook for 15 minutes longer.
14. Take out and let rest 10 minutes to set.

hashbowns, turkeyham, onion, cheese, cream, cream of chicken soup, butter, salt, pepper

Taken from tastykitchen.com/recipes/main-courses/potato-casserole-2/ (may not work)