Whole-Wheat Dark Chocolate Zucchini Brownies

• 1 cup whole wheat flour (white)
• 13 cup baking cocoa
• 1 14 teaspoons baking soda
• 12 teaspoon coarse salt
• 1 cup dark chocolate chips, divided
• 14 cup vegetable oil
• 12 cup light brown sugar (packed)
• 12 cup granulated sugar
• 2 large egg whites
• 1 teaspoon vanilla extract
• 1 12 cups zucchini (about 3 medium grated)

1. PREHEAT oven to 350F Line 9-inch-square baking pan with foil.
2. COMBINE flour, cocoa, baking soda and salt in medium bowl.
3. MELT 3/4 cup morsels in large, microwave-safe bowl on HIGH (100%) power for 1 minute; stir until smooth.
4. Cool slightly.
5. Stir in oil, brown sugar, granulated sugar, egg whites and vanilla extract.
6. Stir in flour mixture; fold in zucchini.
7. Spread into prepared pan.
8. Sprinkle remaining 1/4 cup morsels over top.
9. BAKE for 30 minutes or until wooden pick inserted in center comes out slightly sticky.
10. Cool completely in pan on wire rack.
11. Lift brownies from pan; cut into 16 squares.
12. Store in airtight container for up to 5 days.

whole wheat flour, baking cocoa, baking soda, coarse salt, chocolate chips, vegetable oil, light brown sugar, sugar, egg whites, vanilla, zucchini

Taken from www.food.com/recipe/whole-wheat-dark-chocolate-zucchini-brownies-457417 (may not work)