Mexican Meat Loaf

• 2 lb. hamburger
• 2 c. Minute rice, cooked
• 1 onion
• 1 c. tomato soup
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1/2 jar salsa
• 1 block mild Cheddar cheese
• 1 block Mozzarella cheese
• 1 bag nacho cheese Doritos

1. Cook hamburger with chopped onion.
2. Add spices.
3. Cook rice; let cool some.
4. In a big pan, mix soups and salsa; heat on top of stove until it starts to bubble, then add drained hamburger and rice.
5. Stir together; let simmer while you grate the cheese. Crush chips and add to mixture.
6. Smooth top.
7. Sprinkle with both kinds of cheese.
8. Put lid on top.
9. Turn off heat and let set for a few minutes or until cheese is melted.

hamburger, rice, onion, tomato soup, cream of chicken soup, cream of mushroom soup, salsa, cheddar cheese, mozzarella cheese, nacho cheese doritos

Taken from www.cookbooks.com/Recipe-Details.aspx?id=577948 (may not work)