Southwestern Grilled Cheese

• 2 tbsp. fresh lime juice
• 1 tsp. honey
• 3 tbsp. olive oil
• kosher salt
• Pepper
• 1 small red onion
• 1/2 c. chopped fresh cilantro
• 1 tbsp. adobo sauce
• 2 tsp. brown sugar
• 8 slice country bread
• 8 oz. extra-sharp white Cheddar

1. In a medium bowl, whisk together lime juice, honey, 1 tablespoon oil, and 1/4 teaspoon each salt and pepper.
2. Add onion and cilantro and let sit, tossing occasionally, until ready to use.
3. In a small bowl, whisk together adobo sauce and brown sugar.
4. Brush one side of each slice of bread with remaining 2 tablespoon oil.
5. Form sandwiches with bread (oiled side out), adobo mixture, cheese, and onion-cilantro mixture.
6. Working in batches, cook sandwiches in a nonstick skillet, covered, over medium-low heat, until bread is golden brown and crisp and cheese has melted, 3 to 4 minutes per side.
7. Transfer to a baking sheet and cover with foil to keep warm.
8. Repeat with remaining sandwiches.

lime juice, honey, olive oil, kosher salt, pepper, red onion, fresh cilantro, adobo sauce, brown sugar, country bread

Taken from www.delish.com/recipefinder/southwestern-grilled-cheese-recipe-wdy0313 (may not work)