Pretzel Peanut Butter Granola

• 14 cup creamy peanut butter
• 14 cup maple-flavored syrup
• 1 cup low-fat granola with raisins
• 32 snyder's of hanover small pretzels, broken
• cooking spray
• 12 cup golden raisin
• 12 cup dried sweetened cranberries

1. Preheat oven to 300.
2. Mix peanut butter and syrup in a microwave-safe bowl.
3. Microwave at high for 30 seconds or until hot; stir well so items are completely mixed.
4. Place granola and pretzels in a seperate bowl; pour the peanut butter mixture over the granola mixture, stirring till the granola is coated.
5. S.
6. pread mixture in a single layer on a cookie sheet or pan coated with cooking spray.
7. Bake at 300 for 25 minutes, stirring twice to add raisins and cranberries then return the pan to oven.
8. Turn oven off; let granola cool in the closed oven for 30 minutes.
9. Remove from oven to finish cooling.

peanut butter, maple, lowfat, pretzels, cooking spray, golden raisin, cranberries

Taken from www.food.com/recipe/pretzel-peanut-butter-granola-395465 (may not work)