Sweet Chilli Chicken Salad (21 Day Wonder Diet: Day 17)

• 2 cups water
• 200 g chicken breast fillets
• 1 14 cups bean sprouts
• 1 small red capsicum, sliced thinly
• 1 small carrot, cut into matchsticks
• 14 cup lime juice
• 1 fresh long red fresh chili pepper, sliced thinly
• 13 cup fresh coriander leaves, firmly packed
• 15 g ginger, cut into matchsticks
• 1 tablespoon sweet chili sauce
• 2 teaspoons fish sauce

1. Bring water to the boil in medium saucepan; add chicken.
2. Simmer, covered, about 10 minutes or until chicken is cooked.
3. Cool chicken in poaching liquid 10 minutes.
4. Drain, and shred coarsely.
5. Combine chicken in a medium bowl with sprout, capsicum, carrot, chilli, coriander and ginger.
6. Shake juice and sauces together in a screw top jar, drizzle over salad.

water, chicken breast fillets, bean sprouts, red, carrot, lime juice, long red fresh chili pepper, fresh coriander leaves, ginger, sweet chili sauce, fish sauce

Taken from www.food.com/recipe/sweet-chilli-chicken-salad-21-day-wonder-diet-day-17-363086 (may not work)