Aam Ki Meethi Chatni (Sweet Mango Chutney)

• 4 md. mangoes, sweet but firm
• 1 tbsp. finely chopped mint leaves
• 1 dash asafoetida powder
• 1/2 tsp. white cumin seeds
• Sea salt, to taste
• 1/2 tsp. red chili powder
• 1 tbsp. crushed molasses sugar

1. Clean and slice the mangoes.
2. Place all ingredients on a sil and grind coarsely with a batta (or use a mortar and pestle).
3. Remove to a serving dish.
4. Add a little water if the mixture is too thick and lumpy, and blend.
5. Chill before serving.

mangoes, mint leaves, asafoetida powder, white cumin seeds, salt, red chili powder, molasses sugar

Taken from www.foodgeeks.com/recipes/5033 (may not work)