Tuna Rice Salad

• 2 cups cooked rice
• 2 (6 ounce) cans tuna, drained
• 2 eggs, hard boiled and chopped
• 1 cup grated carrot
• 6 -10 green onions, sliced
• 14 cup chopped sweet pickle
• 14 teaspoon pepper
• 34 cup mayonnaise (I use Miracle Whip Light)
• 14 cup vinegar
• 2 tablespoons vegetable oil
• 2 tablespoons olive oil

1. Chill cooked rice.
2. Combine with remaining ingredients, pour over rice, and mix well.
3. Chill for at least 2 hours.

rice, tuna, eggs, carrot, green onions, sweet pickle, pepper, mayonnaise, vinegar, vegetable oil, olive oil

Taken from www.food.com/recipe/tuna-rice-salad-99165 (may not work)