Fiesta Lasagna

• 1 lb sirloin (or Healthy Choice 96% Fat-Free ground beef)
• 12-1 packet lawry taco seasoning (optional)
• 1 (16 ounce) can fat-free refried beans
• 12 cup chopped green onion, white and part of green
• 6 ounces reduced-fat sharp cheddar cheese, grated (or use half reduced-fat Monterey Jack and half Cheddar)
• 9 slices thick lasagna noodles, uncooked
• 2 cups milk
• thick and chunky bottled salsa
• 1 12 cups light sour cream
• 14 cup sliced black olives (optional)

1. Cook beef in a nonstick frying pan until nicely browned.
2. Add taco seasoning, if desired.
3. In a small bowl, blend beans with green onions and half of cheese.
4. Pour 1/3 cup salsa on bottom of a 9x9" baking dish.
5. Place dry lasagna noodles on bottom.
6. Cover with bean mixture and 2/3 cup salsa.
7. Lay another three lasagna strips on top and sprinkle beef, the rest of the cheese and 1/3 cup salsa over them.
8. Lay last three lasagna strips on top, then pour the remaining salsa (2/3 cup) evenly over the top.
9. Bake at 350 degrees F for 60 minutes or until noodles are tender.
10. Spread sour cream over the top and sprinkle with black olives if desired.

sirloin, packet, beans, green onion, cheddar cheese, lasagna noodles, milk, salsa, light sour cream, black olives

Taken from www.food.com/recipe/fiesta-lasagna-69583 (may not work)