Green tomato gravy

• 1 green tomatoes
• 1 oil
• 2 tbsp flour
• 1 salt and pepper
• 1 milk

1. Chop green tomatoes bite size.
2. Saute green tomatoes in oil until tender.
3. Add flour
4. Salt and pepper to taste
5. Stir until mixed well
6. Add milk little at a time until desired thickness.

green tomatoes, oil, flour, salt, milk

Taken from cookpad.com/us/recipes/351295-green-tomato-gravy (may not work)