Easy BBQ Pork Sandwiches (Crock Pot)

• 4 lbs boneless pork loin roast, trimmed
• 1 (14 1/2 ounce) can beef broth
• 13 cup Worcestershire sauce
• 13 cup bottled hot pepper sauce
• 12 cup ketchup
• 12 cup molasses
• 14 cup yellow mustard
• 14 cup Worcestershire sauce
• 2 tablespoons bottled hot pepper sauce

1. Place roast on bottom of slow cooker.
2. Combine broth, 1/3 cup each worcestershire sauce and RedHot cayenne sauce.
3. Pour over roast.
4. Cover and cook on high heat setting 5 hours (10 hours on low) or until roast is tender.
5. Meanwhile, combine ingredients for sauce in a large bowl and set aside.
6. Transfer roast to large cutting board.
7. Discard liquid.
8. Coarsely chop and pull apart roast.
9. Stir into reserved sauce.
10. Put back in crock pot on lowest setting until ready to serve or serve immediately on rolls.

pork loin roast, beef broth, worcestershire sauce, pepper sauce, ketchup, molasses, yellow mustard, worcestershire sauce, pepper sauce

Taken from www.food.com/recipe/easy-bbq-pork-sandwiches-crock-pot-242715 (may not work)