John's venison veggie soup

• 1 pd. of ground venison
• 1 can of green beans, drained
• 1 can of corn with juice.
• 1 can of carrots with juice
• 1 can of peas with juice
• 3 potatoes, peeled and cubed into bite sized pieces
• 1 can of tomato juice
• 1/2 can of tomato paste
• 1 salt and pepper to taste

1. brown venison in large pot with salt and pepper.
2. add the tomato paste, juice, and the veggies.
3. put lid on and simmer until the veggies are tender.
4. enjoy with a grilled cheese.

ground venison, green beans, corn, carrots, potatoes, tomato juice, tomato paste, salt

Taken from cookpad.com/us/recipes/334080-johns-venison-veggie-soup (may not work)