Pancakes

• 4 frozen pancakes
• 8 tsp. trans fat free canola-based soft margarine
• 1/4 cup reduced calorie maple-flavored or pancake syrup
• 32 fl oz (4 cups) fat-free milk

1. Prepare pancakes according to package instructions.
2. Top each pancake with 2 tsp.
3. margarine and 1 Tbsp.
4. syrup.
5. Serve each person an 8 fl oz glass of milk with their pancake.

frozen pancakes, trans fat free, pancake syrup, milk

Taken from www.kraftrecipes.com/recipes/pancakes-59056.aspx (may not work)