Malta Fizz

• Ice
• 2 ounces amber rum
• 2 ounces malta
• 3/4 ounce fresh lime juice
• 1 ounce Simple Syrup
• 1 large egg yolk
• Pinch of ground cinnamon

1. Fill a cocktail shaker with ice.
2. Add all of the remaining ingredients except the cinnamon; shake vigorously for 30 seconds.
3. Strain into an ice-filled collins glass.
4. Garnish with the cinnamon.

amber, malta, lime juice, simple syrup, egg yolk, ground cinnamon

Taken from www.foodandwine.com/recipes/malta-fizz-cocktails-2007 (may not work)