Easy Meat with Tofu Simmer

• 1 block Tofu
• 150 to 200 grams Sliced pork chunks
• 1 Onion
• 2 1/2 to 3 tablespoons Soy sauce
• 2 tbsp Sake
• 1 tbsp Sugar
• 2 tbsp Mirin
• 200 ml Japanese dashi stock
• 1 thumbtip's worth Grated ginger

1. Julienne the onion into slices of about 8 mm.
2. Chop tofu into bite-sized pieces.
3. Spread oil in a pan and grill the pork.
4. When browned, add onion and stir-fry briskly.
5. When pork is nicely colored, add dashi stock, all condiments, ginger, and tofu.
6. Put the meat on top of the tofu and cover the pan.
7. Simmer for 10 minutes over medium heat.
8. It's done after 10 minutes!
9. It's even more tasty if you warm it up again after it's cooled down!
10. !

pork chunks, onion, soy sauce, sake, sugar, mirin, stock, ginger

Taken from cookpad.com/us/recipes/150501-easy-meat-with-tofu-simmer (may not work)