Italian Garlic Roasted Potatoes

• 5 lbs potatoes
• 5 garlic cloves
• 1 tablespoon coarse salt
• 1 tablespoon chili pepper
• 1 tablespoon rosemary
• 14 olive oil

1. Chop the potatoes in small chunks.
2. Toss with remaining ingredients.
3. Spread out in a large non-stick cookie sheet.
4. Bake at 400 degrees about 30 minutes.
5. Turn and bake another 30 minutes.
6. They are ready when they are brown and crispy.

potatoes, garlic, coarse salt, chili pepper, rosemary, olive oil

Taken from www.food.com/recipe/italian-garlic-roasted-potatoes-108126 (may not work)