Miso Soup with Sliced Daikon

• 8 cm Daikon radish
• 800 ml Water
• 1 tbsp Japanese dashi powder
• 2 tbsp MIso
• 1 Chopped scallion into small pieces (if you have some)

1. Boil the water in a pot.
2. Peel the daikon.
3. Right over from the pot, slice the daikon into thin round slices with a slicer.
4. When the water gets boiled, turn the heat off (the daikon should be cooked by then).
5. Dissolve in the dashi stock granules and miso, sprinkle the chopped scallion, and it is done.
6. There is also a recipe of thinly sliced daikon, "Quick Nabe Dish with Daikon and Pork"
7. There is also a recipe for easy miso soup, "Easy Miso Soup with Lots of Wakame Seaweed with the Microwave"

radish, water, scallion

Taken from cookpad.com/us/recipes/150121-miso-soup-with-sliced-daikon (may not work)