Creamy Irish Coffee

• 1 gal. PHILADELPHIA Cheesecake Batter
• 3 qt. brewed coffee, chilled
• 1 qt. brewed espresso, chilled
• 2 cups Irish whiskey
• 2 cups whipped topping

1. Gently whisk first 4 ingredients until blended.
2. Serve 1 cup coffee mixture in each chilled glass.
3. Top each with 1 Tbsp.
4. whipped topping.

philadelphia, coffee, espresso, irish whiskey

Taken from www.kraftrecipes.com/recipes/creamy-irish-coffee-155105.aspx (may not work)