Chicken A La Parisienne Recipe

• 4 whole chicken breasts
• Salt and pepper
• 3 tbsp. butter
• 1 sm. onion, minced
• 1 c. fresh mushrooms, sliced
• 1 c. lowfat sour cream
• 1 can cream of chicken soup
• 1/2 c. cooking white wine

1. Season chicken breasts with salt and pepper.
2. Heat butter in a skillet, brown chicken and then put in a baking dish.
3. Brown the onions and mushrooms together, pour over the chicken.

chicken breasts, salt, butter, onion, fresh mushrooms, sour cream, cream of chicken soup, cooking white wine

Taken from cookeatshare.com/recipes/chicken-a-la-parisienne-39505 (may not work)