Mexican Pork with Vegetable Rice

• 2 cups instant brown rice, uncooked
• 1/2 cup frozen corn
• 1 env. TACO BELL Taco Seasoning Mix, divided
• 1 Tbsp. finely chopped fresh cilantro
• 1 lb. pork tenderloin, cut into strips Safeway 1 lb For $3.99 thru 02/09
• 2 tsp. oil
• 1 cup each red pepper strips, zucchini strips and onion wedges
• 1/2 cup water

1. Cook rice as directed on package, adding corn and 1 Tbsp.
2. of the taco seasoning mix to cooking water along with rice.
3. Stir in cilantro.
4. Meanwhile, cook meat in hot oil in large nonstick skillet on medium high heat 2 to 3 min.
5. or until meat is browned.
6. Add remaining taco seasoning mix, red peppers, zucchini, onions and water.
7. Cook on medium-high heat 5 min.
8. or until vegetables are crisp-tender, stirring occasionally.
9. Serve meat mixture over rice mixture.

instant brown rice, frozen corn, taco, fresh cilantro, pork tenderloin, oil, red pepper, water

Taken from www.kraftrecipes.com/recipes/mexican-pork-vegetable-rice-60748.aspx (may not work)