Roasted Tomato Vinaigrette

• 2 Roasted Tomato Halves
• 1/4 cup Roasted Tomato Juices
• 2 tablespoons red wine vinegar
• 1/2 cup extra-virgin olive oil
• Salt and freshly ground pepper

1. In a blender, puree the tomato halves with the tomato juices and vinegar.
2. With the machine running, gradually add the olive oil.
3. Season the dressing with salt and pepper.

tomato halves, tomato juices, red wine vinegar, extravirgin olive oil, salt

Taken from www.foodandwine.com/recipes/roasted-tomato-vinaigrette (may not work)