Pita Wedges for Dips

• 1/2 cup butter, melted
• 1 tablespoon VEGEMITE
• 3 large pita breads, split in half

1. Combine butter and Vegemite* and brush one side of pita breads.
2. Cut pitas into wedges, place on a buttered oven tray and bake at 200C for 10 minutes or until crisp.

butter, vegemite, pita breads

Taken from www.kraftrecipes.com/recipes/pita-wedges-for-dips-103049.aspx (may not work)