Garden Vegetable Platter

• 2 heads cauliflower
• 6 carrots, peeled and cut into sticks
• 2 12 cups peas
• 4 ears corn, husked and cut in half
• salt and pepper, to taste
• 4 tablespoons butter, more to taste
• paprika

1. Leave cauliflower heads whole with some of the green leaves around them.
2. Cook vegetables separately in boiling, salted water.
3. Drain very well, season with salt, pepper and butter.
4. Arrange attractively on a hot platter, sprinkle cauliflower with a little paprika and place a generous piece of butter on each vegetable.

cauliflower, carrots, peas, corn, salt, butter, paprika

Taken from www.food.com/recipe/garden-vegetable-platter-321391 (may not work)