Enchiladas Rojas

• 12 soft tortillas
• 2 chicken breasts
• 5 tomatoes
• 3 jalapenos
• 12 onion
• 1 garlic clove
• 25 g chopped cilantro
• cream
• white cheese

1. Fry the tortillas, just to brown them not to make them hard.
2. Boil the chicken breasts,and chop them.
3. Put in the blender the tomatoes, the jalapenos, the onion, the garlic, and the cilantro, blend them until making a salsa.
4. Put your salsa, in a pan with a lit bit of olive oil, and cook this, until it changes colour, or boil.
5. Put inside the tortillas the chicken, and put the salsa all over it.
6. Add some cream, and white cheese.
7. Put it into the oven to make the cheese get melted.
8. You may want to add a lit bit of Tabasco, or some pepper, and salt.
9. It's delicious.

tortillas, chicken breasts, tomatoes, jalapenos, onion, garlic, cilantro, cream, white cheese

Taken from www.food.com/recipe/enchiladas-rojas-14364 (may not work)