Fried Rice With Egg, Prawns and Vegetables

• 300 g cooked brown rice
• 250 g prawns
• 1 red pepper, finely sliced
• 1 green pepper, finely sliced
• 1 carrot, grated
• 1 spring onion, sliced
• 2 large eggs (beaten)
• 2 tablespoons soy sauce
• 1 tablespoon sugar
• 2 tablespoons olive oil
• salt

1. Fry the prawns in a saucepan in a little of the olive oil until they go red.
2. Add the cooked rice.
3. Mix the soy sauce and the sugar and mix well.
4. Add to the frying pan with
5. Add the vegetables and cook for 5 minutes.
6. Add the eggs mix well until cooked.
7. Serve 'al dente'.

brown rice, prawns, red pepper, green pepper, carrot, spring onion, eggs, soy sauce, sugar, olive oil, salt

Taken from www.food.com/recipe/fried-rice-with-egg-prawns-and-vegetables-164542 (may not work)