Fresh and Light Garbanzo Salad

• 1 13 cups water
• 23 cup uncooked couscous
• 1 (15 ounce) can garbanzo beans, rinsed and drained
• 1 tomatoes, diced
• 1 cucumber, peeled and diced
• 12 small purple onion, diced
• 2 tablespoons fresh minced parsley
• 14 cup red wine vinegar or 14 cup white wine vinegar
• 1 tablespoon olive oil
• 1 teaspoon oregano
• black pepper

1. Bring water to boil, stir in couscous, cover, and remove from heat.
2. Let stand 5 minutes (or until water is absorbed).
3. In large bowl, toss couscous, garbanzo beans, tomato, cucumber, onion, and parsley.
4. Combine dressing ingredients and pour over salad.
5. Toss well.
6. Cover and chill before serving.

water, couscous, garbanzo beans, tomatoes, cucumber, purple onion, parsley, red wine vinegar, olive oil, oregano, black pepper

Taken from www.food.com/recipe/fresh-and-light-garbanzo-salad-66063 (may not work)