Creamy Tomato and Chicken Spaghetti

• 1/2 lb. spaghetti
• 2 c. frozen stir-fry vegetables
• 1 tbsp. oil
• 1 lb. boneless skinless chicken breasts
• 1 can diced tomatoes
• 1/4 c. KRAFT Zesty Italian Dressing
• 1/2 c. PHILADELPHIA Cream Cheese Spread
• 1/4 c. KRAFT Grated Parmesan Cheese

1. Cook spaghetti in large saucepan as directed on package, adding stir-fry vegetables to the boiling water for the last 3 minutes.
2. Meanwhile, heat oil in large nonstick skillet on medium-high heat.
3. Add chicken; cook 6 minutes, stirring occasionally.
4. Stir in tomatoes and dressing; bring to boil.
5. Simmer on medium heat 4 minutes, stirring occasionally.
6. Add cream cheese spread; cook and stir until cream cheese is completely melted and mixture is well blended.
7. Drain spaghetti mixture; place in large bowl.
8. Add chicken mixture; toss to coat.
9. Sprinkle with Parmesan.
10. Nutrition Information per Serving: 20%DV vitamin A, 50%DV vitamin C, 20%DV calcium, 25%DV iron.

spaghetti, vegetables, oil, boneless skinless chicken breasts, tomatoes, italian dressing, philadelphia cream cheese, parmesan cheese

Taken from www.delish.com/recipefinder/creamy-tomato-chicken-spaghetti-recipe-kft0212 (may not work)